I came home this weekend to a kilogram of ricotta cheese sitting on the counter and a package of shells. I knew as soon as I saw them it was assumed i was making My dad's favorite - cannolis! They turned out very well and i would love to tackle a homemade shell recipe at some point.
Recipe for my riccotta creme filling:
-1 kg ricotta cheese
-3 cups of icing sugar
-grated lemon zest
-grated chocolate
-pinch of cinnamon
-dash of vanilla
Mix all ingredients, pipe inside shells and enjoy!
(i also like to grate chocolate on top for an extra touch )
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